Catuai coffee

An exceptional coffee with notes of hazelnuts, chocolate, and cocoa, this coffee offers a bold and direct flavor profile.

Its accessibility and consistency make it popular among consumers, making it ideal for various preparations and extraction methods.

Medium-light roast to highlight its delicate acidity and sweetness.

Intense roast to highlight its delicate acidity and sweetness.

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Light

Medium

Strong

Options

Fine for espresso

Medium for filter

Coarse for French press

An exceptional coffee with notes of hazelnuts, chocolate, and cocoa, this coffee offers a bold and direct flavor profile.

Light CATUAI Coffee

Benefits

Why Choose Catuai Coffee

Bright and Direct Flavor

Notes of hazelnuts, chocolate and cocoa.

Outstanding Acidity

Bright and vibrant in the cup.

Accessibility

Generally more economical than Geisha.

Versatility in Preparation

Ideal for different extraction methods.

Consistency

More uniform and robust flavor profile.

Popularity

Wide recognition and acceptance

Versatility in Roasting

Intense and complex notes in medium roast levels.

Learn more about our coffee

Preparation of a cup of coffee

Difference between Geisha coffee and Catuai coffee

Difference between roasts

Frequently Asked Questions

Smaller and rounder beans.

Notes of hazelnuts, chocolate and cocoa.

Bright and vibrant acidity.

Catuai has a brighter acidity and more direct notes.

Robust and consistent flavor, appealing to many consumers.

It’s less complex to produce and more widely available.

It has a rich and straightforward flavor, making it ideal for various brewing methods.

Its robust flavor profile adapts well to multiple brewing methods.

It’s highly valued for its consistency and affordability.

It depends on personal taste; some prefer the bright acidity of Catuai, while others prefer the complexity of Geisha.

HISTORY AND TRADITION

Our coffee story dates back several generations, where the passion for coffee has been passed down from family to family.

Over the years, we have perfected our cultivation and processing techniques to ensure the highest quality in every cup of Gato de Monte coffee.

The process of harvesting Geisha and Catuai coffee begins with the selection of the ripest cherries. Our hand-picked cherries help ensure that only adequately ripe coffee cherries are harvested. The riper the cherry, the sweeter the coffee’s flavor profile.

These sweet floral notes and intricate flavor profiles are just some of the many characteristics that Geisha coffee shares with most other coffees. Additionally, the exceptional flavor of Geisha is also one of the contributing factors to Geisha’s high price and reputation.

Geisha and Catuai coffee grown in Panama is recognized as one of the best in the world and has a long-standing reputation for having one of the highest values in international coffee auctions.