Geisha Coffee
An exceptional coffee with floral notes of jasmine and a citrusy touch of bitter orange.
Light roast to highlight its delicate acidity and sweetness
Medium-light roast to highlight its delicate acidity and sweetness.
Intense roast to highlight its delicate acidity and sweetness.
Light
Medium
Strong
Options
Fine for espresso
Medium for filter
Coarse for French press
An exceptional coffee with floral notes of jasmine and a citrusy touch of bitter orange. Medium-light roast to highlight its delicate acidity and sweetness.
Light Geisha Coffee
Benefits
Why Choose Geisha Coffee?
Complex and subtle flavor
Notes of jasmine and bitter orange.
Distinctive Aroma
Jasmine number four, exclusive to Panamanian Geisha.
Prestige
Used in high-end perfumery like Chanel number five.
Superior Quality
Requires specific maturation and harvest.
Limited Production
Lower planting density, increasing its exclusivity.
Versatility in Roasting
Varied notes depending on the roast level (light or medium).
High demand
Preferred by connoisseurs for its unique and complex flavor profile.
Frequently Asked Questions
HISTORY AND TRADITION
Our coffee story dates back several generations, where the passion for coffee has been passed down from family to family.
Over the years, we have perfected our cultivation and processing techniques to ensure the highest quality in every cup of Gato de Monte coffee.
The process of harvesting Geisha and Catuai coffee begins with the selection of the ripest cherries. Our hand-picked cherries help ensure that only adequately ripe coffee cherries are harvested. The riper the cherry, the sweeter the coffee’s flavor profile.
These sweet floral notes and intricate flavor profiles are just some of the many characteristics that Geisha coffee shares with most other coffees. Additionally, the exceptional flavor of Geisha is also one of the contributing factors to Geisha’s high price and reputation.
Geisha and Catuai coffee grown in Panama is recognized as one of the best in the world and has a long-standing reputation for having one of the highest values in international coffee auctions.