Gato de Monte Coffee Liqueur
An Exceptional Flavor Born of Tradition
PHILOSOPHY
A tribute to Panama’s coffee heritage
In Gato de Monte, we are proud of our rich coffee heritage dating back to 2006. Since our beginnings in Boquete, Panama, we have been on an incessant search for the best sustainable coffee beans, driven by passion and commitment to excellence.
The secret lies in the selection
Our Gato de Monte coffee liqueur is an ode to the exquisite Geisha coffee, recognized worldwide for its exceptional flavor and captivating aroma.
A meticulous handcrafted process
Every drop of our coffee liqueur is the result of a meticulous handcrafted process that reflects our dedication to quality
A unique sensory journey
Enjoy a complex and balanced flavor, with notes of jasmine, peach, honey, and citrus hints that will transport you to the mountains of Boquete.
PRODUCTS
Savor excellence
Gato de Monte coffee liqueur is a unique sensory experience that will captivate you from the first sip. Enjoy it neat, on the rocks, or as an ingredient in exceptional cocktails.
A perfect gift
Our coffee liqueur is the perfect gift for coffee lovers and connoisseurs of fine spirits. It’s an elegant and sophisticated way to share the passion for specialty coffee and Panama’s coffee heritage.
Visit our online store or contact us to place your order and discover the magic of Gato de Monte coffee liqueur.
Process details
Selection
The finest Geisha coffee beans are carefully hand-picked.
Roasting
A handcrafted roasting process enhances the unique notes of the coffee.
Maceration
The roasted coffee beans are macerated in premium rum for a carefully controlled period of time.
Filtering
Meticulous filtering removes any residue, resulting in a smooth and elegant liquor.
Selection
The finest Geisha coffee beans are carefully hand-picked.
Roasting
A handcrafted roasting process enhances the unique notes of the coffee.
Maceration
The roasted coffee beans are macerated in premium rum for a carefully controlled period of time.
Filtering
Meticulous filtering removes any residue, resulting in a smooth and elegant liquor.
Selection
The finest Geisha coffee beans are carefully hand-picked.
Roasting
A handcrafted roasting process enhances the unique notes of the coffee.
Maceration
The roasted coffee beans are macerated in premium rum for a carefully controlled period of time.
Filtering
Meticulous filtering removes any residue, resulting in a smooth and elegant liquor.
HISTORY AND TRADITION
Our coffee story dates back several generations, where the passion for coffee has been passed down from family to family.
Over the years, we have perfected our cultivation and processing techniques to ensure the highest quality in every cup of Gato de Monte coffee.
The process of harvesting Geisha and Catuai coffee begins with the selection of the ripest cherries. Our hand-picked cherries help ensure that only adequately ripe coffee cherries are harvested. The riper the cherry, the sweeter the coffee’s flavor profile.
These sweet floral notes and intricate flavor profiles are just some of the many characteristics that Geisha coffee shares with most other coffees. Additionally, the exceptional flavor of Geisha is also one of the contributing factors to Geisha’s high price and reputation.
Geisha and Catuai coffee grown in Panama is recognized as one of the best in the world and has a long-standing reputation for having one of the highest values in international coffee auctions.