Geisha Coffee Liqueur

Gato de Monte Geisha Coffee Liqueur is a premium alcoholic beverage, marketed by ESPOSITO IMPORT, CORP.

Originating from San Miguelito Ojo de Agua, Panama, this smooth and pleasant-tasting beverage combines the richness of aged rum with the aromatic complexity of Geisha coffee. The result is an exquisite liqueur with sweet floral notes, black tea, and tropical fruits, perfect for connoisseurs and coffee lovers.

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Process details

Selection

The finest Geisha coffee beans are carefully hand-picked.

Roasting

A handcrafted roasting process enhances the unique notes of the coffee.

Maceration

The roasted coffee beans are macerated in premium rum for a carefully controlled period of time.

Filtering

Meticulous filtering removes any residue, resulting in a smooth and elegant liquor.

The liquor is allowed to rest for a period of time so that the flavors can integrate and mature.

Every step of the process is rigorously monitored to ensure the highest quality.

Light Geisha Coffee

Key Features

WHY CHOOSE GATO DE MONTE COFFEE LIQUEUR?

Type of Beverage

Coffee liqueur.

Origin

Boquete, Chiriquí, Panamá.

Distributor

ESPOSITO IMPORT, CORP.

Alcohol Content

26.5% Alc/Vol.

Ingredients

Aged rum, refined white sugar, demineralized water, Geisha coffee maceration.

Flavor Notes

Jasmine, black tea, tropical fruits.

Packaging

Single-use glass bottles.

Shelf Life

2 years.

Learn more about our LIQUeuR

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LIQUeuR PRODUCTION

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ICED COFFEE

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ESPRESSO MARTINI

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WHITE RUSSIAN

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Preparation of a cup of coffee

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Difference between Geisha coffee and Catuai coffee

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Difference between roasts

Frequently Asked Questions

Gato de Monte Geisha Coffee Liqueur combines the elegance of a 5-year aged rum with the delicacy of Geisha coffee, renowned for its complex aromatic notes and floral flavors. This liqueur offers a unique experience thanks to its carefully selected ingredients, artisanal production process, and a perfect balance between coffee and rum.

The liqueur is produced from sugarcane, whose juice is concentrated and fermented with selected yeasts. The distillate is aged in American white oak barrels for five years. Subsequently, it is mixed with refined white sugar, a Geisha coffee maceration, and demineralized water. The product is cold-filtered and allowed to rest before final bottling.

This liqueur is characterized by its sweet floral notes, black tea, and tropical fruits, offering a complex and well-balanced flavor profile that sets it apart from other coffee liqueurs.

The liqueur should be stored at room temperature, in a dry place free from humidity. Once opened, it is recommended to consume it within a reasonable period to maintain its organoleptic characteristics.

At Gato de Monte, we differentiate ourselves by using Geisha coffee from the highlands of Boquete, Chiriquí. Panamanian Geisha coffee is the most sought-after in the world, and we strive to select the best beans for our liqueur. The delicate processes of drying, roasting, grinding, filtering, and maceration with rum make Gato de Monte an exclusive product that connoisseurs, whether coffee drinkers or not, will appreciate for the remarkable quality of the final product.

The liqueur is packaged in single-use glass bottles, guaranteeing the freshness and purity of the product. The bottles are properly identified and packaged in corrugated cardboard boxes for distribution and storage.

HISTORY AND TRADITION

Our coffee story dates back several generations, where the passion for coffee has been passed down from family to family.

Over the years, we have perfected our cultivation and processing techniques to ensure the highest quality in every cup of Gato de Monte coffee.

The process of harvesting Geisha and Catuai coffee begins with the selection of the ripest cherries. Our hand-picked cherries help ensure that only adequately ripe coffee cherries are harvested. The riper the cherry, the sweeter the coffee’s flavor profile.

These sweet floral notes and intricate flavor profiles are just some of the many characteristics that Geisha coffee shares with most other coffees. Additionally, the exceptional flavor of Geisha is also one of the contributing factors to Geisha’s high price and reputation.

Geisha and Catuai coffee grown in Panama is recognized as one of the best in the world and has a long-standing reputation for having one of the highest values in international coffee auctions.